Here are some tips when choosing the right cutlery for your restaurant
You may think that cutlery mainly refers to knives, but it involves all the flatware in your restaurant. Choosing which ones are necessities for your restaurant might be harder than you think. Here are some tips when choosing the right cutlery for your restaurant.
Choosing the Right Cutlery
Knives
There are so many knives to choose from: Dinner knives, steak knives, fish knives, butter knives, etc. Dinner knives are essential if you’re running a sit-down restaurant. They are used to cut and push food on the plate. Steak knives are really only necessary if you actually serve steak. If you have a specialty restaurant, you may not need knives, or you need a very specific type of knife.
When selecting cutlery for your restaurant, consider the variety of knives available and their specific purposes.
Dinner knives are a fundamental choice for sit-down establishments, as they facilitate the cutting and pushing of food on the plate.
Steak knives, on the other hand, are essential only if your menu includes steak dishes.
For specialty restaurants, the need for knives may vary depending on the cuisine served; some may require specialized knives tailored to specific culinary tasks or traditions. Therefore, it’s crucial to assess your restaurant’s menu and dining experience to determine the appropriate types and quantities of knives needed to meet your patrons’ needs.
Spoons
Again, lots of spoons to choose from: Teaspoons, tablespoons, soup spoons, dessert spoons, and the list goes on. If you serve coffee and tea at your restaurant, and you’re a sit-down place, you should invest in teaspoons because they\’re meant to stir sugar and cream into your coffee and tea. You don’t have to get too fancy, though; you can get one type of spoon to cover most food items. Soup spoons may be a specialty item you want to purchase in addition.
Moreover, when considering your spoon selection, think about the aesthetics of your restaurant. The design and style of your spoons can contribute to the overall ambiance and presentation of your dining experience. Whether you prefer sleek and modern designs or classic and elegant styles, choose spoons that complement the decor and atmosphere of your establishment. By aligning your cutlery with your restaurant’s theme, you can create a cohesive and visually appealing dining environment for your customers.
Forks
There’s a fork for dinner, a salad fork, a fork for dessert, and a fork for fish! While it seems that a dinner fork will probably be able to cover all those needs, if you’re running a sophisticated establishment, you should at least have a separate fork for salads and dinners.
In addition to considering the types of forks needed for various courses, think about the material and weight of the utensils. High-quality stainless steel forks are durable and resistant to corrosion, ensuring longevity and ease of maintenance in your restaurant. Additionally, the weight and balance of the forks can impact the dining experience, with heavier forks providing a sense of quality and stability. By selecting forks that combine functionality with elegance, you can enhance the dining experience for your customers and elevate the overall perception of your establishment.
The Art of Cutlery Selection
The choice of cutlery is more than just a practical consideration. Remember that each knife, spoon, and fork holds the potential to shape the dining experience. From the precise cuts of a well-chosen knife to the graceful stir of a thoughtfully selected spoon, every utensil plays a role in enhancing the enjoyment of your patrons’ meals. So, don’t just settle for functional; aim to enchant with your cutlery choices. With a keen eye for detail and a dash of creativity, you can transform the act of dining into a symphony of flavors and sensations.
18 Must-Have Herbs and Spices for Your Commercial Kitchen
By Leslie Radford
**Updated